The Slow Cook Book

by Heather Whinney

Heather Whinney


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No-fuss recipes for the ultimate comfort foods: soups, curries, chillies, casseroles, risottos, tagines, pot roasts, stews, and even desserts. With slow cooking, you can simply add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal – just “set it and forget it”. You don’t even need a slow cooker! Each recipe gives instructions for both a traditional hob and oven method and a slow cooker method.

Photographic guides show all the key preparation techniques step by step and explain which ingredients and cuts of meat work best, alongside practical advice on braising, stewing, poaching, pot roasting, and other techniques. Dive straight in to discover: – 200 comforting recipes covering sweet and savoury dishes; including soups, stews, casseroles, tagines, curries, pot roasts, chillies and gumbos, risottos and puddings. – Over 200 images to compliment the riveting recipes – Every recipe tells how to prepare the dish using either a slow cooker or a traditional, conventional hob and oven.

– Key tips and techniques on how to get the most out of your slow cooker. – Advice on preparation and choosing the most appropriate ingredientsYou may be on a budget and looking to transform cheap cuts of of meat into tender, rich meals, or just time-poor but wanting to make sure your family have a healthy, home-cooked dinner. You may be embracing nose-to-tail eating with unloved cuts, or trying to reduce your food waste by transforming leftover ingredients into delicious dinners.

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