Description
From the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China, join Monica Galetti as she unearths unmissable recipes gathered from a lifetime of eating and travelling – bursting with flavours and aromas that excite and transport.
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD Sweet and delicate: PINA COLADA POSSET This is an invitation to explore a fresh way of cooking at home; turning every meal into a celebration. Let the world’s flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
It’s time to make your world taste better.
