Description
Uncover Thai cuisine in all its regional diversity – from within its borders and far beyond – in this groundbreaking modern classic from acclaimed food writer Kay Plunkett-Hogge. Having been born in Thailand in the 1970’s, Kay spent her childhood sampling street food and delicious Thai home cooking as a curious Third Culture kid. It is through this unique and deeply personal lens that Kay shares over 100 unforgettable recipes curated across a lifetime of eating and travelling.
